Events

Ladino

Cuisine: Mediterranean
Price: $86 per person 
Available Spots: 15
Restaurant Champion: Debbie Mann

Ladino offers a vibrant Eastern Mediterranean dining experience centered on bold flavors, seasonal ingredients, and communal dining. This Restaurant Round-Up will feature a family-style pre-fixe menu, with all dishes served to the table and shared among the group.

Alcoholic and specialty beverages may be ordered and paid for individually at the restaurant.

Due to the family-style format, dietary accommodations may be limited.

Pre-Fixe Menu

(Served family-style to the table)

Dips

• Hummus
  Braised greens, red tatbila, preserved lemon
• Spicy Feta
  Fresno peppers, Aleppo, garlic, oregano
• Tirshi
  Butternut squash, harissa, pepita chili crisp
• Skordalia
  Charred cucumber, lemon, dill
• Charred Eggplant
  Urfa, kefalotyri cheese, parsley

Cold Meze

• Beets & Leeks
  Lemon, olive oil, dill
• Kibbeh Nayeh
  Wagyu beef tartare, bulgar, Aleppo, pecan and olive relish, gem lettuce
• Pishkado Crudo
  Tahini vinaigrette, cucumber, red onions, radish

Hot Meze

• Shishbarak
  Beef and lamb dumplings, yogurt, smoked chili
• Saganaki
  Fried kefalotyri cheese, lemon
• Acorn Squash
  Pine nut dukka, tahini, tatbila, parsley

Mangal

• Wagyu Denver Steak
  Kennebec potato, green schug, za’atar, herbs
• Lamb Belly Ribs
  Arugula, fennel, tzatziki, saffron vinaigrette
• Mushroom Shawarma
  Pecan salsa, onion salad, toum
• Saffron Chicken
  Grilled corn, sweet peppers, labneh, shanklish

Please note: You must sign up to be included in the Round-Up. Only one restaurant can be selected per person. If you need to make any changes to your reservation, please contact [email protected] by noon on January 23. Our teams have worked to ensure individual tickets per diner. The conference is not covering the cost of meals. Each individual is responsible for the up-front cost of registration and their own bill if alcohol or anything extra is ordered while at the restaurant.