Events

Isidore

Cuisine: Modern Texas Cuisine
Recognition: Michelin Star
Seating Capacity: 10 guests
Ticket Price: $125 per person (includes tax and gratuity on food and non-alcoholic beverages)
Restaurant Champion: Nilufer Cayir

Isidore offers an elevated Modern Texas dining experience rooted in seasonal ingredients, live-fire cooking, and refined technique. This Restaurant Round-Up will feature a family-style pre-fixe menu, with all dishes served to the table and shared among the group.

Menus are sample menus and subject to change based on seasonality and ingredient availability, allowing the kitchen to highlight the best offerings at the time of service.

Alcoholic and specialty beverages may be ordered and paid for individually at the restaurant.

Due to the family-style format and chef-driven menu, dietary accommodations may be limited.

Sample Pre-Fixe Menu

(Served family-style to the table. Menu subject to change.)

Raw Bar

• Blackjack Oysters
  Preserved blueberry, lemongrass
• Smoked Fish
  Crème fraîche, pickled sea purslane

Snacks & Small Plates

• Winter Greens
  Bagna càuda, sourdough, shallots
• Cheddar Croquettes
  Dill relish, buttermilk
• Popcorn Chicken
  House hot sauce, popcorn velouté
• Fennel Salad
  Pecan gremolata, preserved lemon
• Embered Beets
  Blackened pear, pecan butter
• Bread Service

From the Hearth

• Heritage Half-Chicken
  Creamed winter greens, toasted hay
• 16 oz Wagyu Butcher’s Cut
  Daikon, green onion soubise, bordelaise
• Mesquite Roasted Cauliflower
  Caramelized cauliflower, tahini vinaigrette

Dessert

• Goat Cheese Meringue
  Strawberry, dark chocolate
• Almond Olive Oil Cake
  Tomato jam, brioche ice cream, pecorino oil

Please note: You must sign up to be included in the Round-Up. Only one restaurant can be selected per person. If you need to make any changes to your reservation, please contact [email protected] by noon on January 23. Our teams have worked to ensure individual tickets per diner. The conference is not covering the cost of meals. Each individual is responsible for the up-front cost of registration and their own bill if alcohol or anything extra is ordered while at the restaurant.