Events

Fife & Farro
- SOLD OUT - 

Cuisine: Italian
Price: $67 per person
Available Spots: 15
Restaurant Champion: Debby Williams

Fife & Farro offers a warm, modern Italian dining experience centered on handmade pastas, classic sauces, and shareable plates. This Restaurant Round-Up will feature a family-style pre-fixe menu, with dishes served to the table and shared among the group.

Alcoholic and specialty beverages may be ordered and paid for individually at the restaurant.

Due to the family-style format, dietary accommodations may be limited.

Pre-Fixe Menu

(Served family-style to the table)

Starters

• Focaccia
  Garlic butter
• Caesar Salad
  Red onion, parmesan, croutons

Pasta & Mains

• Pork and Beef Ravioli
  Arrabbiata sauce, parmesan, garlic
• Rigatoni Alla Vodka
  Calabrian chile, tomato
• Lumache with Zucchini
  Zucchini soubise, parmesan, herb breadcrumbs
• Pork and Beef Meatballs
  Tomato sauce, parmesan

Pizza

• Clasico
  Red sauce, basil, fresh mozzarella
• Americano
  Butcher’s meatball, pesto, red sauce, mozzarella, ricotta
• Matty’s Peppy
  Butcher’s pepperoni, mozzarella, red sauce

Dessert

• Tiramisu
  Mascarpone, coffee, Marsala, dark chocolate
• Panna Cotta
  Buttermilk, Texas strawberry

Please note: You must sign up to be included in the Round-Up. Only one restaurant can be selected per person. If you need to make any changes to your reservation, please contact [email protected] by noon on January 23. Our teams have worked to ensure individual tickets per diner. The conference is not covering the cost of meals. Each individual is responsible for the up-front cost of registration and their own bill if alcohol or anything extra is ordered while at the restaurant.