Events

Mezquite 

Cuisine: Sonoran Mexican cuisine
Price: $80 per person
Available Spots: 20
Restaurant Champion: Zenab Haq

Mezquite offers elevated Sonoran-inspired Mexican cuisine with bold flavors and a focus on grilled meats, fresh tortillas, creative spreads, ceviches, and regional seasonings. This Restaurant Round-Up will feature a family-style pre-fixe menu, with all dishes served to the table and shared among the group.

Menus are samples and subject to change due to seasonality and availability, allowing the restaurant to highlight the best ingredients of the moment.

Alcoholic and specialty beverages may be ordered and paid for individually at the restaurant.

Due to the family-style format, dietary accommodations may be limited.

Pre-Fixe Menu

(Served family-style — subject to change)

Mariscos y Ceviches

• Aguachile Verde*
  Red snapper, tomatillo, cucumber, serrano

Tortillas y Más

• House-Made Tortillas
  Served with butter and honey
• Guacamole
  Salsa macha, cilantro
• Cebolla Asada
  Chile toreado, pecan relish, black garlic
• Roasted Broccoli
  Mole verde, cured egg yolk, masa crunch
• Frijoles Rancheros
  Bacon, dried chili ash

Platitos

• Roasted Leeks
  Fennel escabeche, mojo

Asado

(Served with avocado salad, seasonal salsa, marinated tomatoes, charred green onions, and rice)

• Hongos en Adobo
  Oyster mushroom, salsa de queso
• Pescado
  Swordfish, salsa verde
• Bistec
  La Babia Denver cut, dried chili jus

Dessert

• Tres Leches
  Coconut, salted cream, hibiscus

*Contains raw or undercooked seafood.

Please note: You must sign up to be included in the Round-Up. Only one restaurant can be selected per person. If you need to make any changes to your reservation, please contact [email protected] by noon on January 23. Our teams have worked to ensure individual tickets per diner. The conference is not covering the cost of meals. Each individual is responsible for the up-front cost of registration and their own bill if alcohol or anything extra is ordered while at the restaurant.