Events

Southerleigh 

Cuisine: Southern
Price: $113 per person
Available Spots: 15
Restaurant Champion: Avery Robertson

Southerleigh offers an elevated Southern dining experience rooted in Gulf Coast flavors, house-made ingredients, and thoughtful, chef-driven dishes. This Restaurant Round-Up will feature a family-style pre-fixe menu, with all dishes served to the table and shared among the group.

Menus are being finalized and will reflect seasonal ingredients and Southerleigh’s signature approach to Southern cuisine.

Alcoholic and specialty beverages may be ordered and paid for individually at the restaurant.

Due to the family-style format and chef-driven menu, dietary accommodations may be limited.

Pre-Fixe Menu

(Menu forthcoming)

Details will be shared closer to the event once the final menu has been confirmed.

Please note: You must sign up to be included in the Round-Up. Only one restaurant can be selected per person. If you need to make any changes to your reservation, please contact [email protected] by noon on January 23. Our teams have worked to ensure individual tickets per diner. The conference is not covering the cost of meals. Each individual is responsible for the up-front cost of registration and their own bill if alcohol or anything extra is ordered while at the restaurant.